Gooey Lemon Chess Pie

lemonchess3 I tasted my first Chess pie in St. Louis during a production of Das Rheingold. I was staying with this 96 year old retired professor of literature, and she made this pie for me. I had never heard of it, and when she told me it had cornmeal and vinegar in it, I must admit I was highly skeptical, to say the least. When the first bite touched my lips, I died. I was floating, far above the city of St. Louis, on an entirely different plane of existence. I hadn’t realized something could ever be so perfect. She had to hide the pie to stop me from consuming it whole. I repaid her by teaching her how to watch DVDs on her computer, which she found upsetting and difficult. I think we know who got the better end of the deal.  Continue reading