Rustic Whole Wheat Bread

wholewheatbread
©Wikimedia Commons

Have y’all heard of Food Not Bombs? It’s a great worldwide charity that does food drives for the hungry. When I was in high school, I used to bake this bread for Food Not Bombs every Sunday, and my friends would make soup or whatever, and we’d all hang out in the park and feed people.  Continue reading

Megan’s Perfect Pie Crust

lemonchess4When I first moved to Germany a few years back, it took a while to realize the absence of pie. Pie isn’t a thing here. There are the occasional bakeries that profess to sell pies, but any pie-lover can tell you these are not, in fact, pies (much like the “Mexican” food). After a terrible experiment with puff pastry, and my darling German friend bringing me a pre-made “pie crust” from a special “pie shop,” it became clear that if I wanted pie, I was going to have to make it myself. This pie crust recipe is the fruition of two years’ labor in the kitchen, and it is truly divine!  Continue reading

Kashmir Fusion with Easy Mango Lassi

indianfood

If I had to choose a favorite savory cuisine, I would probably choose Indian. Indian food at its best is aromatic, incredibly complex, and viscerally satisfying. India is an enormous country, as you know, so the cuisine varies greatly, and there are so many wonderful options for vegetarians and vegans. Although I have no experience at all cooking authentic Indian food, I have been eating authentic Indian food my entire life. I even dated the host of an Indian restaurant many years ago. Gastronomically speaking, this was a wonderful time.  Continue reading